This recipe is really easy to adapt if you're looking for a dairy-free or plant-based whipped cream without added sugar. Use immediately or transfer your yummy, no sugar whipped cream into an airtight container and store in the refrigerator. If you want even more firm peaks, beat on medium speed in 30-second increments. ![]() Increase to medium-high speed and whip cream for another 3-4 more minutes or until you get medium peaks. Using an extra cold bowl and whisk/beaters is the best way to go. □ Watch it closely!įor all of the details, including the ingredient amounts and full instructions, check out the recipe card at the bottom of the page.īefore you start: place a metal or glass mixing bowl and your whisk attachment (or electric beaters) in the freezer for 15 minutes. It doesn't take too much extra mixing time to turn soft peaks into stiff peaks and eventually. Two things to keep in mind: a) sweeten this to your own taste preference and, b) do not over-mix the cream. The process is identical to classic whipped cream made with sugar. Here's a look at the steps for making sugar free whipped cream. □ an easy sugar free whipped cream recipe And since I'm an affiliate, the promo code STEMANDSPOON will save you 15% on your entire order. My all-time favorite is Lakanto Powdered Monk Fruit Sweetener. I don't recommend using granulated sweeteners because they don't dissolve as well as real sugar, so you'll end up with a keto whipped cream that has a gritty texture. Since homemade whipped cream is only lightly sweetened, other natural sweeteners can work well here too (including liquid monk fruit or allulose) but make sure to sweeten it to taste. I find that powdered monk fruit sweetener (a blend of monk fruit and erythritol) works best for this keto whipped cream recipe but if you have powdered erythritol or your own sugar substitute, feel free to swap it in.
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